About Suba knives
About me
After working as a chef at Geranium in Copenhagen – a three-star Michelin restaurant lauded as one of the world’s best – Steffen Bach travelled to Osaka in 2017 to learn the legendary art and craft of Japanese knife sharpening from the best in the industry. Today, as just one of three foreigners outside of Japan to master the craft, Bach has founded Suba Knives in Copenhagen.
After his 3.5 year apprenticeship under master Keiichi Fujii and Tower Knives Osaka, Steffen Bach returned to Denmark to start his own knife business in mid 2021.
The dream is to set up a workshop in Copenhagen to produce kitchen knives of top quality, thus combining Steffen Bach’s experience from the food scene and his time with Japanese master smiths and sharpeners.
Workshop
The dream is to set up a workshop in Copenhagen to produce kitchen knives of top quality, thus combining Steffen Bach’s experience from the food scene and his time with Japanese master smiths and sharpeners.
